‘Fork-lorist’ Joseph Dabney’s Lowcountry cookbook a highlight of Decatur Book Festival
At 81, Joseph E. Dabney is the grand old man of Southern food writing: chronicler of corn-whiskey, historian of smokehouse ham, poet laureate of purloos and pinders – or pilafs and peanuts, if you aren’t familiar with the folksy vernacular of this gentleman author from Dunwoody.
Poppy Seed Dinner Rolls Recipe

Israeli Couscous, 1 lb. $3.19 Israeli Couscous, 1 lb….